Home Our Menu
 
 
buffet
Salad & Appetizer
The “Rock” House Special
$13.50

A combination of crisp calamari, mozzarella croquettes and soft shell crab served with home-made tartare and BBQ sauce.

  
Spring Roll & Samosa Platter
$8.50

An all time favourite, these tasty little savouries are served with home-made BBQ sauce.

  
Soup of the Day
$4.50

Please ask our service staff for today’s special.            

  
Soft Shell Crab
$12.00

Deep fried soft shell crab top with chicken floss.

  
Smoked Salmon
$13.50

Slices of smoked salmon served on the iceberg lettuce with a slice of lemon pickess, caper and onion.

  
Mango Prawns***
$12.50

Sliced mango and fresh prawns topped with thousand island dressing.

  
Fresh Oyster ***

Seasonal Price

Oyster served natural with lemon and hot sauce.

  
Escargot ***
$12.50

Snails sauteed with garlic and butter sauce flambe with a touch of brandy.

  
Diner Salad
$5.50

Cruchy iceberg lettuce, red chicory, tomatoes, cucumber, pepperoni & red kidney beans, served with your choice of dressings.      

 
Caper Calamari
$12.50

Calamari, or squid, belongs to the “don’t knock-it-till, till-you-you’ve-tried-it”. This must try dish is dipped into batter, coated with breadcrumbs, deep-fried till golden crispy, served with home-made tartare sauce.

  
Main Entree
T-Bone Steak
$36.90
Must Try !!! New !!!  
Panfried Salmon with Butter Lemon Sauce
$24.90

Fillet of salmon grilled to great pinkishness served with caper and butter sauce.                                                  

  
King Prawns Piri Piri ***
$39.90

Market king prawns grilled and served with garlic and chilli sauce.

  
Fillet of Fish
$24.90

Panfried fish fillet topped with almond and butter lemon sauce.

  
Boneless Baby Chicken with BBQ Sauce

Grilled to perfection, tender and juicy with chicken jus.
 
Airflown Tenderloin with Black Forest Sauce ***
$29.90

Still the all-time favourite, steak lean and tender, bathed with mushroom sauce.                                              

 
Airflown Sirloin with Black Pepper Sauce
$25.90

First grade sirloin grilled to perfection, bathed with black pepper sauce.

  
Airflown Rib Eye Topped with Garlic Butter Sauce
$29.90

First grade rib eye grilled to perfection topped with garlic butter.

  
Our Unique Sizzling Rock Specialities
"cook it yourself the healthy way"
All courses served with a bowl of chilled salad/ jacket potato/French fries & your choice of dressing
Single

Marinated Chicken with Herbs                     $19.90
Air-flown Sirloin Steak                               $25.90
Air-flown Rib Eye Steak ***                       $29.90
Air-flown Norwegian Salmon                       $24.90
Market Large Prawns                                 $29.90
Air-flown Tenderloin Steak ***                   $29.90
Air-flown Lamb Loin                                   $29.90
 
Combinations

Airflown Tenderloin & Chicken            $29.90            
Airflown Sirloin &  Salmon                 $29.90                                     
Air-flown Tenderloin & Large Prawns   $29.90      
Air-flown Tenderloin & Crayfish          $29.90     
Seafood combination ***                  $36.90      
(Salmon/Prawn/Crayfish)
London Mixed Grill ***                      $32.90       
(Lamb Loin/Beef/ Chicken)
 
Fondue Menu
Seafood Fondue
$38.50
min. for 2 person
Market fresh prawns, crayfish & garoupa Serve with Black pepper sauce, curry sauce, BBQ sauce.  
Chocolate Fondue
$21.50
min. for 2 person

Assorted Fresh Fruits (mango, strawberry, pear & Banana) Dip with our chef special chocolate sauce.                              

 
Cheese Fondue
$25.50
min. for 2 person
Melted gruyere and emmenthal cheese with kirsch And white wine serve with French leaf.                                          
Beef Fondue
$32.50
min. for 2 person
First Grade Tenderloin of Beef cut into cube. Serve with Black Pepper sauce, curry sauce, BBQ sauce.                 
 

*** Chef's Recommendations